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The Eat Out team blog about their food loves and pet peeves. From a love letter to avocados, to some fairly conclusive evidence that bananas might just be the worst, this is a safe space for food fanatics to share their foibles.
Yesterday I thought I was in ...
I'm always keen for a pie. I've been researching the food trends predicted for 2011, and the pie is ...
I find it very hard to snub a slender sliver of foie gras. Whether it's been seared just enough for ...
Last week I had the pleasure of taking a ride on the Gautrain – in 15 minutes I was ...
I had a dessert this week that transported me to the good old days of roadhouses, Milky Lanes, ...
Earthy, sweet maple syrup is definitely my ingredient of the month, or maybe even the year. But it ...
Creamy spoonfuls of perfectly cooked rice, flavoured with dried porcini mushrooms and sweet roasted ...
One of the newest food trends, along with buying local and organic, is foraging – looking and ...
Editor Abigail Donnelly is always on the hunt for a good piece of fresh fish, coated with a crispy, ...
Oh my poor heart… I spent the week in Joburg eating up a storm. Not that there was any inkling of ...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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