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Yesterday I thought I was in ...
I'm always keen for a pie. I've been researching the food trends predicted for 2011, and the pie is ...
I find it very hard to snub a slender sliver of foie gras. Whether it's been seared just enough for ...
Last week I had the pleasure of taking a ride on the Gautrain – in 15 minutes I was ...
I had a dessert this week that transported me to the good old days of roadhouses, Milky Lanes, ...
Earthy, sweet maple syrup is definitely my ingredient of the month, or maybe even the year. But it ...
Creamy spoonfuls of perfectly cooked rice, flavoured with dried porcini mushrooms and sweet roasted ...
One of the newest food trends, along with buying local and organic, is foraging – looking and ...
Editor Abigail Donnelly is always on the hunt for a good piece of fresh fish, coated with a crispy, ...
Oh my poor heart… I spent the week in Joburg eating up a storm. Not that there was any inkling of ...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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