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Even the professionals get it wrong sometimes. We asked some of our country’s chefs to share the ...
Iconic Cape restaurant Bistrot Bizerca is set to close – but we've got good news. Chef Laurent ...
We've got exciting news for talented young chefs: Entries for this year’s S.Pellegrino Young Chef ...
Chef Franck Dangereux has opened a new demo-dinner concept in Noordhoek, offering five- to ...
Ashley Moss, head chef at Greenhouse at the Cellars-Hohenort, has challenged his team to compose ...
Soweto-born chef Wandile Mabaso creates contemporary French haute cuisine at Alain Ducasse’s ...
Gregory Czarnecki of The Restaurant at Waterkloof recently spent four nights with the world's top ...
One of Pretoria’s top restaurateurs will be opening an Italian restaurant at Sun ...
Just 18 restaurants around the world made the list, which includes a restaurant by NOMA's ...
The Breedekloof area in the Winelands is set to receive a new culinary addition this March with the ...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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