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@eatout_southafrica

From bustling streetside to new wine farm space: Rykaart’s in Stellenbosch relocates

Rykaart’s in Stellenbosch relocates to one of Stellenbosch’s most established wine ...
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- Article
Chef Carla Schulze takes the helm as Executive Chef at Cape Town’s SALON

Carla has cemented herself as a force to be reckoned ...
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- Article
Chef Dario de Angeli’s new journey at Clico Boutique Hotel

We delve into chef Dario de Angeli's inspirations and his vision for taking Clico Restaurant to new ...
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- Article
Delaire Graff to welcome new Japanese restaurant in the Indochine space

Chef Virgil Kahn will lead the team as head chef of the new restaurant. ...
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- Article
- Chefs
- Asian
- Japanese
- new restaurants
Boma on Bree: a homage to the African desert and open-fire cooking

Boma on Bree has ignited Cape Town’s food scene since its opening in early ...
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- Article
Gigi prepares to make its mark on Jozi’s restaurant scene

Gigi Restaurant is set to open in summer of ...
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- Article
The empowering rise of women in South Africa’s restaurant industry

Breaking barriers and cooking up ...
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- Article
We delve into chef James Diack’s sustainable culinary creations at Basalt

Eat Out chats to chef James Diack, the recently appointed resident head chef at The Peech Hotel’s ...
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- Article
- Chefs
- Basalt
- James Diack
- Joburg
Why sustainable energy usage is a priority for SA restaurants

SA restaurateurs that are pioneers of the sustainability journey detail how they are implementing ...
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- Article
Elevated street food dining at The Old Biscuit Mill: the evolution of How Bao Now

Look forward to set-menu dinners from Wednesday to ...
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- Article
- Blog
- Asian
- Cape Town
- chefs

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