Feature - Page 73 of 235 - Eat Out
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Freddie Dias’ Séjour restaurant now open in Jozi
Freddie Dias’ Séjour is the new kid on the fine-dining block, situated at the prestigious ...
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SA’s first COVID-ready restaurant space has just opened in Cape Town
Cape Town’s Kloof Street has steadily come back to life and with it, a new offering from the Real ...
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Where to have your Christmas feast in the Cape Winelands and beyond
Planning to dine out on 25 December? We’ve rounded up all the Christmas offerings in the ...
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Where to celebrate Christmas in Gauteng
From lavish buffets to festive family-style feasts, here’s where to eat, drink and be merry in ...
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Matt Manning’s new wine bar officially opens its doors
Culture wine bar, a new venture by Matt Manning, chef patron at Grub & Vine/The Chef’s ...
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Aegir Project to open a new family-friendly brewpub and restaurant this summer
Aegir Project in Noordhoek had big plans for expansion. Then COVID happened. Luckily, those plans ...
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VIDEO: Looking back at the Fund’s achievements
We cried, we cooked – and together we helped feed our nation and support the restaurant ...
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New coffee shops to explore in Cape Town
If you need a change of scene, grab a cuppa and a bite to eat at one of these new spots in and ...
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Where chefs dine on their nights off
We spoke to some of the country’s top chefs to find out where they eat when they aren't in the ...
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Partner content: Let your taste buds travel with Mr D Food
Want to travel through cuisine? Do it with Mr D Food. These 5 restaurants boast global flavours ...
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Promoted Restaurants
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Orangerie at Le Lude
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...