General - Page 23 of 27 - Eat Out
-
How to design a restaurant with a great vibe (or why The Pot Luck Club won the Eat Out Boschendal Style Award)
Spectacular vistas, a cleverly repurposed historical structure and great local design: we lift the ...
Read more- Article
-
Michael Olivier wins The Lannice Snyman Lifetime Achievement Award in Association with Paarl Media
We asked Kamini Pather, MasterChef SA winner and one of Michael Olivier’s foodie friends, to ...
Read more- Article
-
Holiday dining: where to eat on the KZN South Coast
This part of SA’s gorgeous coastline is deservedly popular with holiday-makers looking forward to ...
Read more- Article
-
5 canapés to avoid at cocktail parties
To keep you safe from hors d’oeuvre-inflicted harm this festive season, we’ve rounded up the ...
Read more- Article
-
Sprigs in Durban stays evergreen
We find out how innovation and creativity have helped Sprigs in Durban keep its doors open for the ...
Read more- Article
-
Braai the beloved country: top tips from SA’s braai masters
The one thing that unites food-loving South Africans is a good old braai. A few meat-loving locals ...
Read more- Article
-
Marthinus Ferreira’s favourite restaurants
Marthinus Ferreira, chef-patron of 2013 Top 10 nominee DW Eleven-13, shares his favourite spot for ...
Read more- Article
-
Fine dining and country hospitality in KZN
If you love to be pleasantly surprised by a country-style treasure, take a drive out to Granny ...
Read more- Article
-
Where to eat out on a Sunday
Gone are the days of spending depressing Sundays on the couch because nothing is happening and ...
Read more- Article
-
The night in tweets: the 2013 Eat Out DStv Food Network Restaurant Awards
The magical evening at the Eat Out DStv Food Network Restaurant Awards had everyone swooning. ...
Read more- Article
Promoted Restaurants
-
Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Orangerie at Le Lude
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
-
Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
-
96 Winery Road
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
-
Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...