News - Page 134 of 182 - Eat Out
-
2015 Boschendal Style Award Nominee: Tokara Restaurant
Our next nominee for the 2015 Boschendal Style Awards is the chic Tokara Restaurant in ...
Read more- Article
-
Eat Out editor Abigail Donnelly wins Galliova Food Writer of the Year award
Eat Out and TASTE food editor Abigail Donnelly has won the Galliova Food Writer of the Year award, ...
Read more- Article
-
PJ Vadas’s Hog House Bakery & Café opens today at Spier
The former Top 10 chef’s craft bakery and café at the Spier Wine Farm’s historic farmyard, the ...
Read more- Article
-
Drool over these insane cakes and shakes from Sandton’s The Walnut Grove
Watch out Pâtissez: Jozi café, The Walnut Grove, has some cake and milkshake madness of its ...
Read more- Article
-
Our ultimate Sunday lunch: David Higgs, Bertus Basson, John Shuttleworth and Michael Cooke
You could win two tickets to the 2015 Eat Out Mercedes-Benz Restaurant Awards at Mistico Equestrian ...
Read more- Article
-
2015 Boschendal Style Award Nominee: Five Hundred
Our next nominee for the 2015 Boschendal Style Award is Five Hundred at the Saxon – where the ...
Read more- Article
-
Win two tickets to the Eat Out Mercedes-Benz Restaurant Awards
Want to be there on the day as we announce South Africa’s brand new Top 10 restaurants? On your ...
Read more- Article
-
The Test Kitchen makes TripAdvisor’s list of the 25 best fine dining restaurants in the world
Eat Out’s Restaurant of the Year wins another impressive restaurant award – this time based on ...
Read more- Article
-
#Snapaseat at one of SA’s best restaurants this weekend
In this edition of our new #snapaseat campaign, we reveal where you can book a last-minute seat at ...
Read more- Article
-
The Local Grill comes to the Winelands
One of our favourite steakhouses has opened a new branch on a working wine farm near Wellington. ...
Read more- Article
Promoted Restaurants
-
Orangerie at Le Lude
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Liberty’s Restaurant
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
-
Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...