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After an indulgent festive season we reckon it’s high time for lighter, healthier ideas ...
Not a fan of Christmas pudding? Here are 10 dessert ideas that don’t involve even a smidgen ...
We challenged online editor Katharine to spend a week cooking in the office microwave. The ...
Velvety peaches are in season in summer. We give you some light ideas for this nutritious and ...
Pretty rows of peas in their pods make the appropriately named mange tout - French for 'eat ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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