Review - Page 2 of 89 - Eat Out
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Review: Livy’s in Dunkeld is Joburg’s vibey new bistro and social club
"The crispy calamari is so fresh and ready to melt in your ...
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Review: Grub & Vine Norval serves up sophisticated bistro food in a spacious and elegant setting
"It’s understated sophistication, where you can feel posh but not ...
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Review: Experience the true taste of Korean cuisine at SURASANG in Sunninghill
Whether you’re a Korean cuisine enthusiast or a first-time explorer, SURASANG promises an ...
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REVIEW: Mamacitas in Cape Town’s East City serves up tequila-drenched Cal-Mex charm
Mamacitas offers funky décor, hearty portions, and cocktails for ...
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Review: Ocean views and a playlist that arrives with your drink at Surf Riders Cafe in Ballito
Indulge in the ultimate seaside dining at Surf Riders Cafe in Ballito, where the panoramic ocean ...
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Review: Bang K’s fusion of modern Asian flavours in Muizenberg
Combine a day of sand and surf with a spot of modern ...
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Review: casual ingredient-focused cooking at Gigi Rooftop Restaurant & Bar
Located on the sixth floor of the Gorgeous George Hotel in Cape Town, nestled amongst the city ...
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Review: Eleven in Franschhoek – where comfort and elegance meet simplicity
Situated along the Franschhoek main street, Eleven has made its home at Eleven Huguenot Street, ...
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Review: Exploring South African flavours through open-fire cooking at SMOKE
SMOKE, located in Pretoria, is more than just a restaurant; it’s a celebration of South African ...
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Review: Explore Boma on Bree’s shared-plate adventure
Bree on Boma's commitment to open-fire cooking sets the stage for a symphony of bold flavours that ...
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Promoted Restaurants
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...