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Meals for wheels
Thursday, March 11, 2010
It’s that time of year again; soon Cape Town’s streets will be filled multi-coloured Spandex, aerodynamic helmets and the fastest legs in the business...
...more
Dough for dough
Thursday, March 11, 2010
Head down to Col’Cacchio for the Celebrity Chef Series. You can expect inventively moreish pizzas...
...more
Wow them, but with real food
Thursday, March 11, 2010
American-born chef Peter Tempelhoff is no stranger to being at the cutting edge of things. Quite literally in fact, because after a stint as a tree-feller until as late as his mid-twenties...
...more
Carbo-load with cycling stars
Wednesday, March 10, 2010
You don’t need to don the spandex to feel like a cyclist... But you can eat like one!
...more
Abigail's diary 10 March 2010
Wednesday, March 10, 2010
I just can't seem to get away from the hot weather on this trip! One way to make it more bearable is to enjoy some of Australia’s amazing seafood – prawns in particular.
...more
Gourmet feast at Grande Roche
Wednesday, March 10, 2010
On Saturday, March 13, Grande Roche Hotel's acclaimed restaurant Bosman's will be hosting the first of four Gourmet Wine Experiences scheduled for the year.
...more
Waterkloof's green brigade
Wednesday, March 10, 2010
Waterkloof Wine Estate has welcomed a pint-sized new addition to its herd of four free-roaming Dexter cows that help to keep the grounds nicely trimmed.
...more
Loving lunch in Durban
Wednesday, March 10, 2010
Fusion in Silvervause Centre, which you’ll find on the corner of Silverton and Vause roads, is offering a lunch menu with all dishes costing R65.
...more
The juice on Succulent Café
Wednesday, March 10, 2010
Since this gorgeous lifestyle shop-cum-eatery opened its doors it hasn’t had a moment’s peace.
...more
Salt and wine
Wednesday, March 10, 2010
Chef Craig Cormack is hosting salt-and-wine pairing evenings throughout the year. Expect quirky canapés such as, popcorn and volcanic Indian salt and an amuse bouche of anchovy toast escabesche. Malu Lambert talks to Craig to find out what it's all about.
...more
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(
Fork
)
Jonathan Japha
Eat Out spoke to chef Jonathan Japha of Cape Town tapas haven, Fork, about his love of produce markets, his current vegetable fixation and the importance of taking the weather into account when compiling a menu.
read more
(
Catharina's
)
Garth Almazan
Meet mushroom fanatic, Garth Almazan, executive chef at the newly revamped Catharina’s restaurant. Lisa van Aswegen, Eat Out’s Assistant Editor, chats to him.
read more
(
Rust en Vrede Restaurant
)
David Higgs
So where are some of our 2008 Prudential Eat Out Top 10 Restaurant Award-winners almost a year down the line? Annette Klinger recently caught up with Rust and Vrede’s chef David Higgs, just as he was about to embark on a well-deserved annual holiday.
read more
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Mosaic Restaurant
)
Chantel Dartnall
Bubbly and energetic, Chantel Dartnall is head chef at Restaurant Mosaic at the Orient, the exciting new addition to the Eat Out Top 10 Restaurants list. Along with a loyal team of all-women chefs, and a huge dash of inspiration courtesy of Mother Nature, she enthrals diners with exciting, experimental, seasonal fare. Eat Out chats to her about her meteoric rise to fame, the economic crisis and her penchant for travel.
read more
(
Mosaic Restaurant
)
Peter Tempelhoff
Peter Tempelhoff, executive chef of the McGrath Collection, has just added a sixth restaurant to his list… he chats to Eat Out assistant editor, Lisa van Aswegen
read more
(
Overture
)
Bertus Basson
Chef Bertus Basson is at the helm of two successful restaurants and partner in a catering and consultancy company. Is there any rest to be had during such an awe-inspiring juggling act? Eat Out’s Annette Klinger caught up with him...
read more
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Overture
)
Diane Kay
Joburg-born chef, Diane Kay, was the country’s first female competitor to take part in the prestigious Bocuse d’Or competition held in Lyon, France.
read more
(
Jardine
)
George Jardine
Annette Klinger kneads some answers out of George Jardine, head chef of the popular Eat Out Top 10 restaurant, Jardine.
read more
(
La Colombe
)
Luke Dale-Roberts
The 2008 Prudential Eat Out Restaurant Awards saw Luke Dale-Roberts walking away with no less than two major awards. We managed to pry him out of the kitchen for a rapid-fire Q&A session.
read more
(
Jessica's Restaurant
)
Heinrich-Werner Blom
Described as “one of the culinary destinations on the edge of the Little Karoo”, Jessica’s restaurant is situated in a charming Victorian home right on the main street of Montagu, Route 62. Eat Out reviewer,
Greg Landman
, spoke to chef Heinrich-Werner Blom about his position at this small-town gem.
read more
(
Westin Executive Club
)
Grant Cullingworth Westin Grand Cape Town Arabella Quays
As the Executive Chef at the Westin Grand Cape Town Arabella Quays, Grant Cullingworth brings a host of experience and insight to the Mother City.
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(
Fu.shi Fusion Cuisine
)
Mistress of spices - Vanie Padayachee
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(
Lynton Hall
)
Catch of the day - Steven Kruger
What if the simple task of braaing fish turned out to be a life-changing event? This was the case for a fresh-out-of-school Steven Kruger when on e of his hungry customers turned out to be Richard Carstens...
read more
(
95 Keerom
)
Living la dolce vita - Giorgio Nava
95 Keerom's Giorgio Nava, lives la dolce vita in Cape Town.
read more
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