The Nederburg wine farm near Paarl will be serving up a heart-warming winter feast of Shiraz and game meat at The Red Table restaurant.
This will take place during Shiraz SA’s Seven Days of Shiraz & Venison in the Cape Winelands, from 10 to 16 June and one lucky Eat Out reader will win an Nederburg Father’s Day experience voucher to the value of R1500.
Offered individually, or as a set menu at R395 per person, guests can sit back and relax in the warm and inviting atmosphere of the historic manor house, where The Red Table restaurant is situated, while savouring a starter of springbok gravlax served on a blini with Shiraz-infused blueberry compote and crème fraîche (R115 individually); a main course of springbok loin with sweet potato gnocchi, roasted root vegetables and Shiraz jus (R225 individually); and/or a dessert of red wine and dark chocolate cake with Shiraz-poached pear (R95 individually).
The main course is served with a complimentary glass of Nederburg’s velvety soft Manor House Shiraz 2016 that abounds with rich dark berry and cherry flavours and spicy notes of cinnamon and clove.
With Father’s Day being celebrated on Sunday, 16 June, be sure to make a reservation at The Red Table as soon as possible to avoid any disappointment. Contact The Red Table Restaurant at 021 877 5155 or mail them at firstname.lastname@example.org
The restaurant is open for lunch from 12noon to 6pm on Sundays.
The competition is open to readers in the Western Cape only and will close on Thursday 13 June 2019. Transport to and from the event is not included in the prize. Terms and conditions apply.