True Italic Osteria del Capo introduces Cape Town to the soulful cuisine and convivial spirit of the Italian authentic food. One lucky Eat Out reader stands a chance to win dinner for two worth R500 at this Italian spot.
The a la carte menu changes on a daily basis according on what is fresh and focusing on what is seasonal, and ranges from Luca’s handmade pastas (Pappardelle, Tagliolini, Tagliatelle, Potato Gnocchi, Ricotta Gnocchi, Lasagne, Ravioli, to name a few), to creamy Burrata Mozzarella, Melanzana Parmigiana, all the way to sizzling Beef Sirloins Tagliata-style on a bed of Rocket and topped with coarse salt and balsamic vinegar. Guests are encouraged to begin their meal with a variety of Affettati (sliced cured meats imported from Italy) and fresh Cheeses handcrafted fresh every day from our Italian cheesemaker (Mozzarella Fiordilatte, Scamorza, Ricotta, Gorgonzola, Grana Padano) accompanied with homemade focaccia. This is perfect to share.
At True Italic it is all about quality, fresh ingredients, simplicity and an emphasis on freshness, tradition and authenticity. Our vision is simply to combine art, music and exceptional food in a perfect stimulating symphony.
They also do customised private or business dinners containing fish, meat or vegetarian dishes.
The competition is open to readers in the Western Cape only and will end on Monday 7 October 2019. Transport to and from the venue is not included. Terms and conditions apply.