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From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
Melt-in-your-mouth meringue, a cheesecake lightly scented with lemon, and a deep berry sauce
Winter can be a bit dreary. Simply peeling a vibrant orange ClemenGold mandarin and inhaling the
These super-sweet dumplings from Kenya are perfect with a cup of coffee. The recipe comes courtesy
These beautiful, warm mosbolletjies will take you right back to your grandmother's kitchen. They're
South Africa’s France-based Michelin-starred chef has a brand new tv show called JAN (find it on
Made with chickpeas, dates and honey, these sweet bites make a great afternoon pick-me-up. They
These protein-packed flapjacks come to us courtesy of Sally-Ann Creed’s ‘Delicious Low Carb’,
Serve these gooey chocolate brownies fresh out of the oven with a scoop of vanilla ice cream, for a
“This is my sister-in-law Madeleine van Blerk’s recipe,” says Melinda Roodt, author of The
This classic milk tart recipe is served with pears poached in Castle Milk Stout, and with a caramel
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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