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Eat Out chats to chef James Diack, the recently appointed resident head chef at The Peech Hotel’s ...
SA restaurateurs that are pioneers of the sustainability journey detail how they are implementing ...
Look forward to set-menu dinners from Wednesday to ...
Combining fiery cooking challenges with intense competition, this new series promises to captivate ...
Throughout the month of August, chef Ryan Cole of Eat Out 3-star restaurant, Salsify at The ...
Restaurateurs are employing new strategies to beat the winter ...
Guests were taken on a culinary odyssey like no ...
We chat to culinary experts who share their knowledge and ...
Chef Hilde-Lee Olivier gears up to open a fun and vibey sandwich joint in ...
Enjoy the flavours of Mozambique and the Middle East in a relaxed and welcoming manner at Zama ...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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