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Meals for wheels

Meals for wheels
It’s that time of year again; soon Cape Town’s streets will be filled multi-coloured Spandex, aerodynamic helmets and the fastest legs in the business...
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Dough for dough

Dough for dough
Head down to Col’Cacchio for the Celebrity Chef Series. You can expect inventively moreish pizzas...
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Wow them, but with real food

Wow them, but with real food
American-born chef Peter Tempelhoff is no stranger to being at the cutting edge of things. Quite literally in fact, because after a stint as a tree-feller until as late as his mid-twenties...
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Carbo-load with cycling stars

Carbo-load with cycling stars
You don’t need to don the spandex to feel like a cyclist... But you can eat like one!
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Abigail's diary 10 March 2010

Abigail's diary 10 March 2010
I just can't seem to get away from the hot weather on this trip! One way to make it more bearable is to enjoy some of Australia’s amazing seafood – prawns in particular.
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Gourmet feast at Grande Roche

Gourmet feast at Grande Roche
On Saturday, March 13, Grande Roche Hotel's acclaimed restaurant Bosman's will be hosting the first of four Gourmet Wine Experiences scheduled for the year.
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Waterkloof's green brigade

Waterkloof's green brigade
Waterkloof Wine Estate has welcomed a pint-sized new addition to its herd of four free-roaming Dexter cows that help to keep the grounds nicely trimmed.
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Loving lunch in Durban

Loving lunch in Durban
Fusion in Silvervause Centre, which you’ll find on the corner of Silverton and Vause roads, is offering a lunch menu with all dishes costing R65.
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The juice on Succulent Café

The juice on Succulent Café
Since this gorgeous lifestyle shop-cum-eatery opened its doors it hasn’t had a moment’s peace.
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Salt and wine

Salt and wine
Chef Craig Cormack is hosting salt-and-wine pairing evenings throughout the year. Expect quirky canapés such as, popcorn and volcanic Indian salt and an amuse bouche of anchovy toast escabesche. Malu Lambert talks to Craig to find out what it's all about.
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Catching up with Kobus

Catching up with Kobus
I have a confession. When typing at my computer becomes a bit tedious, I sneak a visit to my friend and former editor of www.eatout.co.za Kobus van der Merwe’s blog to see what he's getting up to at his new restaurant, Oep ve Koep. By Annette Klinger
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A royal makeover

A royal makeover
The Royal Hotel’s flagship restaurant, the Royal Grill, has been reopened after being shut for a year, and its one-time chef, Adam Seviour, has returned to head the kitchen.
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New growth

New growth
Zonnebloem has a new cellar master – award-winning wine-maker, Deon Boshoff. Malu Lambert chats to him about his new position and hopes for the future.
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Freshly Hermanus

Freshly Hermanus
“Here are your bay leaves,” says a woman peering over a mass of dark green leaves and twigs. “I harvested them this morning.” By Malu Lambert
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Asian persuasion at La Colombe

Asian persuasion at La Colombe
Chef Luke Dale-Roberts was recently in Seoul as a guest chef at the 2009 Amazing Korean Table.
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