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Easter is almost here, which means you can start unpeeling the foil and snapping your chocolate ...
We spend an afternoon with Keisuke Itoh, Nobu's new sushi chef at One&Only Cape Town, ...
What's your favourite kind of Easter egg? Eat Out editor Abigail asks the self-proclaimed ...
Is there a correlation between the density of ironic facial hair and good coffee? Katharine ...
Going to Plettenberg Bay this coming long weekend? We visit one of the area's favourites, ...
Making ricotta at home is really much simpler than it seems, and once you’ve tried it, ...
We caught up with the characterful charcuterer, whose bacon jam won the Eat Out DStv Food ...
Brothers Jason and Dylan Whitehead opened up Frères Bistro barely two weeks ago, but ...
These comforting, jewel-coloured fruit promise hearty dishes in the autumn. ...
Melville is, thankfully, beginning to make itself heard once again. There are signs of life on ...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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