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Perfect for families and their furry friends, the Porter Estate Produce Market in Tokai has ...
Do you know your ale from your stout; your organic from your biodynamic wine; and your single ...
The man behind the Chef’s Warehouse Group, Liam Tomlin knows a thing or two about ...
Our editor Abigail gets excited about a new cookbook, food heroes from around the globe, and ...
We review Postcard Café in Stellenbosch, a fairytale spot overlooking the lake amidst ...
We catch up with the Irish-born chef in the wake of the release of his third recipe book, ...
Spice up your grilled cheese sandwiches with these delicious ...
Luke Dale-Roberts’s tapas-style restaurant reopens in February. We popped into ...
With tart skins and succulently sweet flesh, plums can liven up salads, roasts and ...
Savour the region's top produce at this charming forest cabin on the White River Country ...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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