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Copy editor Linda heads off on a garlic-fuelled weekend ...
From cream cheese frosting to Italian meringue, Oreo baked centres and raw cookie dough, ...
Cock's comb, brisket and trotters not your cup of tea? We chatted to some of the country's top ...
We give tips on making a perfectly fragrant paella, one of the iconic national dishes of ...
From coconut to Turkish delight, Sweet Temptations offers toffee in every flavour under the ...
Notice anything different? We've done some renovations. Recipes, stores, markets - our new ...
We challenged online editor Katharine to spend a week cooking in the office microwave. The ...
Need warming up this winter? We're giving away winter warmer lunches to three lucky ...
Whether you’re a South African or just a visitor, shisa nyama is a must. At one of these ...
It's versatile, low in calories, and full of vitamins and minerals. Here's how to handle ...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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