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Tasty diner classics made with artisan ingredients: we head to Clarke's to test-drive their ...
Abigail ponders the purple potato, and has a change of heart when she eats them in a delicious ...
Matthew Burbidge tackles The Service Station's hardcore quiches and innovative ...
Mix business with pleasure at these coffee shops across the country, offering everything from ...
See the picturesque Swartland towns of Riebeek Kasteel and Riebeek West come alive for the ...
Like your dinner farm-fresh? Join Outlandish Kitchen for a tour of the farm, followed by dinner ...
Hearty pies, quiches and burgers are balanced by beautiful sweets at Bella Sophia Culinary ...
Porcupines and coffee grinds: Boon Hill's herb salad mix won them the Eat In DStv Food ...
Addicted to MasterChef SA yet? Here's what inspired us in the Survivor ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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