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At last! The winners of the 2012 Eat In DStv Food Network Awards have been announced, and Eat ...
Restaurant wine lists can be a bewildering. We asked five of SA’s top sommeliers for their ...
Red snapper cooked in banana leaves, Mauritian curries and fabulous peri peri sauce: Matthew ...
After nine months of auditions, prep and filming, MasterChef SA airs on our screens this evening. ...
Greek salad just doesn’t cut it when it comes to a meat-free meal. So, whether ...
The perfect meat, brioche buns and ice cream from the Creamery: our editor Abigail heads to ...
A genuine tandoori oven on Long Street? We review new Indian restaurant, ...
Fill up on some fabulous fromages from small boutique and big commercial producers alike at the ...
The Cape Wine Academy is offering weekend wine appreciation courses presented by top South ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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