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Looking for something different? We've put together a list of restaurants where you can see ...
When it opened in De Waterkant recently, Toro created a bit of a buzz. Katharine Jacobs checks ...
Over the weekend I had lunch with restaurateur Philippe Wagenfuhrer (former executive chef at ...
Hailing from Burundi, and completing classical training in Belgium makes for some fairly ...
If you’re a fan of Cap Classique and champagne, don’t miss the Joburg Bubbly Festival from 17 ...
Situated on the idyllic estate of Babylonstoren, our latest nominee mixes the honest aesthetic ...
The bakery is one of the most popular in Cape Town, so when Jason Lilley expanded into the old ...
Succulent and rich, with layers of al dente pasta sandwiching soft mince, cheese and ...
David Higgs may be new to Jozi, but he's already mixing things up. Nechama Brodie ...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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