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Our seventh nominee for the Boschendal Style Award, part of this year’s upcoming Eat Out ...
Succulent, sweet and sticky, there’s something about a rack of ribs that turns us all ...
There's a hip new hangout spot in Musgrave, Durban. Tracy Gielink heads to Unity for ...
The most common question I’m asked – apart from what my favourite restaurant is ...
If you're in Jozi in September, don't miss the opportunity to taste over 30 exclusive ...
Celebrated chef and owner of Linger Longer, Walter Ultz, has died. Walter had been at the helm ...
Over a billion Muslims will observe the fast of Ramadan this month. Brent Meersman breaks the ...
Artsy and cosy, The Woodlands Eatery has grown a loyal following among Capetonians who are ...
Celebrate spring at the annual Franschhoek Uncorked festival, where wineries in the scenic ...
Our gourmet traveller discovers purple octopus, stuffed chapatti and orange crab claws in ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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