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Serious gin cocktails in a playful setting in Joburg's latest specialist spirits bar.
Award-winning mixologists have partnered to create a unique experiential South African cocktail experience on trendy Park Road. But no brandy-and-coke is served here.
Should you drive all the way to Franschhoek to try it, when there are two other Chefs Warehouse branches in Cape Town? Yes, says critic Katharine Jacobs; yes, you absolutely should.
It's time to make way for new favourites.
Keeping the bowl-food trend of 2017 going strong is Sweden-born chef Erik Schäberg with his new healthy eatery and takeaway on Bree Street. Could he be any cooler?
A newcomer butchery in Hout Bay, Orion Provisions, has expanded to the Cape Town City Bowl with an eatery and shop offering bagels, burgers and doughnuts.
Nothing says holiday quite like sipping bubbly on a boat.
Ahead of the Eat Out Mercedes-Benz Restaurant Awards on 19 November, we asked former winner and chef Reuben Riffel to give us his hot restaurant tips.
This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe from Safaris & Spices by Nico Verster has been adapted to add prawns and spinach leaves, as they are easier to come by.
Here’s our list of the best restaurants in the Mother City in every category, from bistros to Italian trattorias and tapas bars to steakhouses.
For your next al fresco feast, head to one of these restaurants across South Africa with outdoor seating options.
Get ready to raise that glass of bubbly and dine – and party – in style at one of these great restaurants in your area.
We've sought out some of the best picnic spots, along with some of the tastiest picnic baskets.
We know it’s only October, but restaurants are already filling up for Christmas. Here’s our guide to the restaurants offering Christmas meals this festive season.
Classic food is the mainstay here, with a two-page menu of mostly French and Italian style dishes that will keep overseas visitors happy. One of the outliers...
Chef-patron Henry Vigar goes from strength to strength at his increasingly celebrated and popular Sea Point restaurant. The cuisine has elements of fine dining...
A welcome addition to the fine dining scene in Somerset West. The cooking of young chef Jean Delport, ex Rust en Vrede, Terroir and others, uses classical...
Hilton Durban is a well-established brand with a reputation for upmarket accommodation and entertainment. In keeping with the brands presence, Vasco’s is a new...
The favourite here is the pork belly, which is all about the apple braised meat with a honey-soy based sauce served with a delicate smoked pumpkin puree. Or,...
The Birdcage is a beautiful little shop nestled in the De Wet Square in Stellenbosch. Join them for scrumptuous breakfasts, light lunches and a wide selection of...
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