Aromatic Giblet Recipe - EatOut

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

The Eat Out Woolworths Restaurant of The Year Eat Out Woolworths Financial Services Chef of the Year All the latest restaurant reviews

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

@eatout_southafrica

Aromatic Giblet

Aromatic giblet cocktail — The perfect way to cool yourself down this scorching summer is to try the Aromatic Gimblet cocktail, infused with Reyka Vodka, ginger petal-scented lime juice and dry vermouth. The fresh, floral notes of the ginger petal and lime at its base complement the premium handcrafted vodka, creating a refreshing drink best enjoyed on a breezy autumn’s day. The Aromatic Gimblet is so refreshing it could trick you into thinking you’re splashing in the arctic spring water that Reyka is made from.

Ingredients

Aromatic Giblet

2 parts Reyka Vodka

1 part ginger petal-scented lime juice

3/4 parts dry vermouth

Ginger petal-scented lime juice

12 parts lime juice

24 ginger flower petals

Method

For ginger petal-scented lime juice

Add 12 parts lime juice and 24 ginger flower petals to a blender and blend on high for 30 seconds. Fine-strain

mixture. Bottle and refrigerate.

To assemble

Stir and strain into chilled coupe. Garnish with ginger flower petal.

Leave a comment Cancel reply

Promoted Restaurants