BBQ and rosemary spiced chicken Recipe

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BBQ and rosemary spiced chicken

The ultimate sticky barbecue sauce is sweet, tangy and spicy. Pair with a glass of Nederburg riesling.

Ingredients

1 flattie chicken

30ml olive oil

1 clove crushed garlic

10ml brown sugar

20ml Robertsons Barbecue Spice

15ml balsamic vinegar

10ml Robertsons rosemary

Robertsons Atlantic sea salt

Robertsons black pepper

Method

Mix together the olive oil, garlic, brown sugar, Robertsons BBQ Spice, balsamic vinegar and Robertsons Rosemary. Rub the spice mixture into the skin and flesh of the chicken and reserve any left over for basting – lightly season with Robertsons Atlantic Sea Salt and Robertsons Black Pepper. Lightly oil the grill grate and place the chicken on the grill. Cook for 8 – 15 minutes on each side until the juices run clear, basting with the spice mixture continuously.

Recipes and images courtesy of Robertsons.co.za.

Pair with a glass of Nederburg riesling.