1 litre good quality vanilla ice cream
100g toasted and chopped mixed nuts
200g chopped best quality nougat
100g chopped good quality dark or milk chocolate
¼ cup (60ml) (optional) creamy liqueur
Soften the ice cream with a wooden spoon. Tip it into a big bowl, then stir in all the ingredients and mix well to ensure even distribution. Return the mixture to the ice-cream tub.