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Sweet, tart litchis, fresh coriander, and wedges of lime make a zingy accompaniment to salmon. This is a healthy and simple way to use the seasonal fruit and get your helping of Omega-3s.
Grill the salmon until done to your liking. To make the salad combine all the ingredients and arrange on plates, top with grilled salmon. Serve with lemon wedges.
Kaapse kerrievis is a classic Good...
"Rye grains really do need to be soaked...
"The addition of Purple Dragon heirloom...
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Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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