Sea salt and freshly ground black pepper, to taste
Place the ingredients for the gingered honey sauce in a saucepan over medium heat and bring to a simmer. Allow to cool.
Assemble the salad by dressing the leaves and figs with the gingered honey sauce.
Serve with the torn mozzarella and parma ham. Garnish with pomegranate rubies and season with salt and freshly ground black pepper.
Serve with a glass of Nederburg's The Beautiful Lady, a classic gewürtzraminer with notes of Turkish delight, litchi and pineapple on the nose. Named for one of Nederburg's heritage heroes, Ilse Graue, The Beautiful Lady has an elegant, suggest sweetness enlivened by acidity on the palate.
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