Preheat oven to 190°C. Peel and chop the apples, and microwave for 1 minute. Mash well using a fork to make a purée. Keep aside. Mix the whole-wheat flour, almond flour, baking powder and salt together. In another bowl, mix brown sugar, white sugar, vanilla essence, olive oil, apple purée, coconut and chopped chocolate. Combine the flour mixture with the sugar mixture and mix well. Divide the dough into 8 equal portions and shape into discs. Bake in the oven for 15 – 20 minutes. Leave on a rack to cool down to room temperature, then drizzle with melted chocolate.
Recipe by Abigail Donnelly. Courtesy of Mediclinic family. For more healthier recipe ideas, view the digital magazine here.