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Recipes

Hendrick’s Gin Buck

Ingredients

50ml Hendrick's Gin
15ml lemon juice
3 parts ginger ale
2 dashes Angostura bitters
3 thinly sliced rounds of cucumber
1 lemon twist

Method

The Buck stops here, because when the sun is scorching hot and your tan is waiting for you, chances are you’ll want nothing more than a chilled glass of something delicious to indulge in and cool you down, as it transports you to the destination of your dreams.

Hendrick’s Gin’s sensorial adventure continues to delve deeper into it’s signature of peculiarity with it’s unique, signature botanicals. The next botanical in the story is yarrow – formerly much esteemed as a vulnerary, its old names like Soldier's Wound Wort and Knight's Milfoil testify to this.

Prepare to feel a smidgeon better cultivated and an imperial ton more befuddled by the absurd abilities of your very own senses, as you indulge in the Hendrick’s Gin Buck. This tipple is made up of Hendrick’s, lemon juice, ginger ale, and Angostura bitters.

METHOD
Combine all the ingredients in a highball filled with cubed ice. Lightly stir and serve. Garnish with three thinly sliced rounds of cucumber and a lemon twist.

We’re surely nearing the end of the year and making sure we are going out on a high note.

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