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Swan dive into a ginger-and-lime paradise with this delicious cocktail made with Monkey Shoulder whisky.
Add all the ingredients to a mixing glass. Stir gently with a bar spoon, a long teaspoon or a chopstick, until the glass or jar feels nice and cold. Carefully fill long glass with ice. Garnish with lime wedge.
Put your oranges to good use by mixing...
Experience a childhood excitement all...
Created by Denzel Heath of Thirst Bar...
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Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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