Pink Pigeon mojito Recipe

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@eatout_southafrica

Pink Pigeon mojito

This is a tangy take on the classic mojito, using Pink Pigeon, a vanilla spiced rum.

Serves: 1

Ingredients

50ml Pink Pigeon vanilla spiced rum

8 mint leaves

15ml pressed lime

2 tsp (10ml) sugar syrup

soda water

25-50ml cranberry juice

Method

Muddle the leaves in a highball glass and add ice to fill it halfway. Pour in the lime juice, sugar syrup, Pink Pigeon and cranberry juice. Top with a splash of soda.