Place plums with berry juice in a saucepan and simmer for 15 minutes or until soft. Place the apples, strawberries and soya milk into a blender and blend until smooth. Pour into a bowl and freeze. To serve, place a few plums into a bowl with some of the syrup and a scoop of the apple sorbet. Decorate the dessert with edible flowers like washed pansies or rose petals.
Recipe by Abigail Donnelly, courtesy of Mediclinic Family. View the magazine here.