Welsh rarebit on ciabatta with mature cheddar Recipe

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Welsh rarebit on ciabatta with mature cheddar

Beer, Worcestershire sauce, mustard and a sprinkling of parsley take this grilled cheese recipe to the next level.

breakfast

cheddar

cheese

Ingredients

2 slices ciabatta toast

Chopped flat-leaf parsley

200g grated mature cheddar

For the sauce:

225g mature cheddar

1 tablespoon butter

2tsp Worcestershire sauce

2tsp flour

1tsp Dijon mustard

4 tablespoons beer

Method

Mix the cheese, flour, Worcestershire sauce, mustard and butter together. Add the beer and heat gently over low heat. Grate mature cheddar cheese and place on top of ciabatta toast. Spoon over sauce and sprinkle some more grated mature cheddar. Grill and serve with the parsley.

Recipe by David Williams, head complex executive chef at Montecasino