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These cupcakes are topped with light, fluffy meringue icing. They come from Callie Maritz and
A slightly lighter version of everyone's favourite chocolate dessert, this recipe makes use of
Taking most of its sugar from grated pineapple, apple, honey and figs, this loaf has less sugar and
"It's the lottery winner among bars," says Annie Bell of this priceless pud. It's one of many in
Fresh strawberries, plums and peaches, all baked up in rich golden pastry: this is the perfect
These little macaroon-style biscuits are the invention of British celeb chef, Rachel Allen.
A spicy take on a classic
This classic, comforting pud is topped with pumpkin seed praline, which adds crunch to the
Scared of soufflé? Ready Egg Whites make this recipe super easy.
Designed to boost your metabolism, these tasty treats are made with apples, wholewheat and almond
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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