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These classic fritters are delicious with a sprinkle of cinnamon sugar and lemon juice, or a
Courtesy of Chris Erasmus, chef at Foliage in Franschhoek, this recipe for pickled beetroot is
Dark and dreary winter afternoons call for comforting
This recipe, courtesy of Christiaan Campbell of Delaire Graaff Estate Restaurant, is for pine ring
Our version of Mrs Ball's classic. Good with everything from curries and stews to chops and
One blitz of a blender and you'll have a wholesome berry
One for your arsenal – fantastic served with boerewors, pap or
Want to get beach-ready this summer? Try this healthy breakfast idea to help boost your
Always order the cheeseboard instead of a pud? Serve up this retro-cool fondue recipe in place of
Make these the day before you need
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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