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This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe
Who needs rice, anyway? This recipe flips the idea of sushi on its head to create a high-protein
This is a great starter to make if you have banting guests coming over. They’re tasty, simple to
Made with polenta, mealie meal, and coconut or almond flour, these are some superlative fritters.
These easy seed crackers contain only about 15 grams of carbs for the entire tray - great for those
“The humble askoek is one of my favourite heirlooms of our braai heritage,” says Kobus van der
“Everyone has their own way of making potato salad,” says Make Five author, Heleen Meyer.
Serve this sweet, tangy dip with chips or toasted triangles of pita bread for an tasty starter or
Carmen Niehaus's book 'YOU! Let's Cook Step by Step' is full of clever, easy recipes. These potato
Winner of Amarula’s recent Retro & Renew competition, this decadent cocktail is blogger
Chef Jonathan Galgan rules the roost at this stylish new Southern Peninsula venue. Based on good local produce, every dish is a carefully balanced composition...
Overhex Winery & Bistro has become a popular meeting place for friends, families, colleagues and business associates. It's located on the scenic R60 between...
Bru’s is a unique concept venue with a decidedly industrial but undeniably chic and trendy feel. The sleek and vibrant venue features regular live entertainment...
Walking into Henri’s, you’ll be greeted by the owner, Pierre Vosloo, and his staff, who will treat you like guests in their own home. Henri’s is conveniently...
Silver Mountain pur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
Arapaho Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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