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This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe
Who needs rice, anyway? This recipe flips the idea of sushi on its head to create a high-protein
This is a great starter to make if you have banting guests coming over. They’re tasty, simple to
Made with polenta, mealie meal, and coconut or almond flour, these are some superlative fritters.
These easy seed crackers contain only about 15 grams of carbs for the entire tray - great for those
“The humble askoek is one of my favourite heirlooms of our braai heritage,” says Kobus van der
“Everyone has their own way of making potato salad,” says Make Five author, Heleen Meyer.
Serve this sweet, tangy dip with chips or toasted triangles of pita bread for an tasty starter or
Carmen Niehaus's book 'YOU! Let's Cook Step by Step' is full of clever, easy recipes. These potato
Winner of Amarula’s recent Retro & Renew competition, this decadent cocktail is blogger
The favourite here is the pork belly, which is all about the apple braised meat with a honey-soy based sauce served with a delicate smoked pumpkin puree. Or,...
Casa Bella at The Sanctuary is an authentic Italian restaurant that serves woodfired pizza, pasta and grills with fresh homemade ingredients....
Manor House Bistro features more casual, al fresco dining, in a contemporary setting that caters to eclectic tastes.
The restaurant is elegant, yet still homely and...
Crust is an Art Cafe, open Monday - Friday, for breakfast & lunch. They offer simple, good quality food, prepared fresh each day with the choice of eating in,...
An ever-so-slight detour from the M3 via the King Cetshwayo Highway will lead you to green hilltops, upmarket neighbourhoods, and The Hussar Grill Kloof. They...
Pasadena Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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