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This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe
Who needs rice, anyway? This recipe flips the idea of sushi on its head to create a high-protein
This is a great starter to make if you have banting guests coming over. They’re tasty, simple to
Made with polenta, mealie meal, and coconut or almond flour, these are some superlative fritters.
These easy seed crackers contain only about 15 grams of carbs for the entire tray - great for those
“The humble askoek is one of my favourite heirlooms of our braai heritage,” says Kobus van der
“Everyone has their own way of making potato salad,” says Make Five author, Heleen Meyer.
Serve this sweet, tangy dip with chips or toasted triangles of pita bread for an tasty starter or
Carmen Niehaus's book 'YOU! Let's Cook Step by Step' is full of clever, easy recipes. These potato
Winner of Amarula’s recent Retro & Renew competition, this decadent cocktail is blogger
The food sticks to a tried and tested formula wherein high-quality ingredients are treated with respect and prepared simply. The ethically sourced...
Situated in the Honey Crest Centre in Randpark Ridge, NIKOS marries contemporary dining with traditional home style Greek cooking, coal grilled to...
Perfect for after work drinks, sundowners or Saturday brunch with Bloody Mary's or bubbles. Delicious cocktails and sharing plates....
Located in the popular picturesque town of Paarl in the winelands, The Hussar Grill opened its doors in August 2014. Offering an authentic grill room dining...
NOB (No Ordinary Burger), was known for their epic food in their popular food truck. They have now set up a more permanent residence in...
Tuscarora Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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