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This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe
Who needs rice, anyway? This recipe flips the idea of sushi on its head to create a high-protein
This is a great starter to make if you have banting guests coming over. They’re tasty, simple to
Made with polenta, mealie meal, and coconut or almond flour, these are some superlative fritters.
These easy seed crackers contain only about 15 grams of carbs for the entire tray - great for those
“The humble askoek is one of my favourite heirlooms of our braai heritage,” says Kobus van der
“Everyone has their own way of making potato salad,” says Make Five author, Heleen Meyer.
Serve this sweet, tangy dip with chips or toasted triangles of pita bread for an tasty starter or
Carmen Niehaus's book 'YOU! Let's Cook Step by Step' is full of clever, easy recipes. These potato
Winner of Amarula’s recent Retro & Renew competition, this decadent cocktail is blogger
The Canal Café boasts beautiful views of the canal and treats guests to a contemporary menu with a variety of simple, stylish and truly satisfying dishes. This is...
Crust is an Art Cafe, open Monday - Friday, for breakfast & lunch. They offer simple, good quality food, prepared fresh each day with the choice of eating in,...
Their motto at EAT is ‘food should be fresh and simple’ - and to this we like to add ‘and lovingly prepared’.
A gem among Hout Bay restaurants: EAT is an...
At this stylishly appointed restaurant, subtly-spiced flavours explode in a magnificent taste sensation in your mouth. The menu sports 75 different dishes, and as...
Situated in the heart of Somerset West in the popular Waterstone Village Shopping Centre, The Hussar Grill Somerset West opened its doors in October 2014. Stop by...
Del Rio Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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