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This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe
Who needs rice, anyway? This recipe flips the idea of sushi on its head to create a high-protein
"The addition of Purple Dragon heirloom carrots makes for a vibrant, striking dish. Equal amounts
This calamari is served with an inspired fresh, fragrant salsa. Pair with a crispy, zesty glass of
Serve this gorgeous dish as a dessert or snack, with a glass of Nederburg's The Beautiful
This simple recipe makes use of the punchy flavours of goat’s cheese, venison and asparagus,
These glorious savoury pancakes might be the creation of a Michelin-starred chef, but we assure
Tuck into delicious lamb koftas as seen on episode 9 of The Private Chef with Neill Anthony.
In Episode 8 of Neill Anthony – The Private Chef, Neill whips up this warm wild rice salad. Great
Neill Anthony cooked up this spectacular eggy recipe in episode five of Private Chef. We reckon
Located in Sprinbok Park, gives for tranquil surroundings outside seating, inside is peaceful and a good area for meetings and functions. 150m from the Gautrain...
Muse Champagne Room by French Champagne house Perrier-Jouët is the latest addition to Fairlawns Boutique Hotel and Spa.
The Champagne room and adjoining Courtyard...
Situated in the Bowman Building in Alice Lane, NIKOS marries contemporary dining with traditional home style Greek cooking, coal grilled to...
Conveniently located inside the Protea Hotel, The Hussar Grill Franschhoek offers an authentic and intimate grill room dining experience.
You’ll feel right at...
The menu showcases the finest ingredients and wisely selected flavour combinations that will be pleasing to any palate. You’ll struggle to decide whether to...
South Dakota Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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