Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe
Who needs rice, anyway? This recipe flips the idea of sushi on its head to create a high-protein
"The addition of Purple Dragon heirloom carrots makes for a vibrant, striking dish. Equal amounts
This calamari is served with an inspired fresh, fragrant salsa. Pair with a crispy, zesty glass of
Serve this gorgeous dish as a dessert or snack, with a glass of Nederburg's The Beautiful
This simple recipe makes use of the punchy flavours of goat’s cheese, venison and asparagus,
These glorious savoury pancakes might be the creation of a Michelin-starred chef, but we assure
Tuck into delicious lamb koftas as seen on episode 9 of The Private Chef with Neill Anthony.
In Episode 8 of Neill Anthony – The Private Chef, Neill whips up this warm wild rice salad. Great
Neill Anthony cooked up this spectacular eggy recipe in episode five of Private Chef. We reckon
The Canal Café boasts beautiful views of the canal and treats guests to a contemporary menu with a variety of simple, stylish and truly satisfying dishes. This is...
Ruby’s is a bakery and coffee shop with al fresco and inside seating. The aroma’s captures everything good: From the special blended Ethiopian/Tanzanian coffee,...
This is an upmarket cocktail bar and lounge situated in Cape...
GOLD Restaurant draws from styles of cooking from the far north of the continent in Egypt through to Tunisia and right down to the Cape, all highlighted in a...
NIKOS marries contemporary dining with traditional home-style Greek cooking, coal grilled to...
Laguna Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
In order for you review to be published, you must login or register on the site