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This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe
Who needs rice, anyway? This recipe flips the idea of sushi on its head to create a high-protein
"The addition of Purple Dragon heirloom carrots makes for a vibrant, striking dish. Equal amounts
This calamari is served with an inspired fresh, fragrant salsa. Pair with a crispy, zesty glass of
Serve this gorgeous dish as a dessert or snack, with a glass of Nederburg's The Beautiful
This simple recipe makes use of the punchy flavours of goat’s cheese, venison and asparagus,
These glorious savoury pancakes might be the creation of a Michelin-starred chef, but we assure
Tuck into delicious lamb koftas as seen on episode 9 of The Private Chef with Neill Anthony.
In Episode 8 of Neill Anthony – The Private Chef, Neill whips up this warm wild rice salad. Great
Neill Anthony cooked up this spectacular eggy recipe in episode five of Private Chef. We reckon
By day, expect a bistro-style meal; by night, chef Roland Gorgosilich turns out fine-dining fare at this hotel restaurant. You can order à la carte but it...
Casa Bella is an authentic Italian restaurant that serves woodfired pizza, pasta, and grills with the best, fresh homemade...
Located in the popular picturesque town of Paarl in the winelands, The Hussar Grill opened its doors in August 2014. Offering an authentic grill room dining...
Biru is a new concept restaurant that incorporates the pleasure of braaing and fine dining together. The idea is to have home cooked food in a restaurant...
Buffalo Springs Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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