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This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe
Who needs rice, anyway? This recipe flips the idea of sushi on its head to create a high-protein
"The addition of Purple Dragon heirloom carrots makes for a vibrant, striking dish. Equal amounts
This calamari is served with an inspired fresh, fragrant salsa. Pair with a crispy, zesty glass of
Serve this gorgeous dish as a dessert or snack, with a glass of Nederburg's The Beautiful
This simple recipe makes use of the punchy flavours of goat’s cheese, venison and asparagus,
These glorious savoury pancakes might be the creation of a Michelin-starred chef, but we assure
Tuck into delicious lamb koftas as seen on episode 9 of The Private Chef with Neill Anthony.
In Episode 8 of Neill Anthony – The Private Chef, Neill whips up this warm wild rice salad. Great
Neill Anthony cooked up this spectacular eggy recipe in episode five of Private Chef. We reckon
The local celebrity chef may not often be in the kitchen at this flagship restaurant, but his stamp is firmly on the menu here, with a mix of upmarket bistro...
At this stylishly appointed restaurant, subtly-spiced flavours explode in a magnificent taste sensation in your mouth. The menu sports 75 different dishes, and as...
Located on the corner of Dorp and Andringa Street, Stellenbosch Kitchen is in the heart of historic Stellenbosch. Our menu features classic dishes from around the...
Overhex Winery & Bistro has become a popular meeting place for friends, families, colleagues and business associates. It's located on the scenic R60 between...
Buffalo Greek Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
Big Greeks Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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