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As seen on episode 1 of Neill Anthony – The Private Chef, Neil cooked Ham hock croquettes with
Vegetarian nuggets, fresh mange tout, roasted butternut and basil come together to make this tasty
These tarts are so easy to make as they use ready-rolled puff pastry. They’re best eaten whilst
These wonderfully light savoury muffins are perfect for breakfast or brunch – or as a snack when
Just the thing for tasty nibbles, canapés or as an accompaniment to homemade soup, these little
Gather good company, set your outdoor table in bright colours, and serve this refreshing salad as
Warm up some ready-made naan breads over the fire and fill them with this tasty lamb mixture for a
Chickpeas form the base for these little vegetarian ‘meatballs’, which are often served with
Juicy roasted marrow with garlic and rosemary, creamy mushrooms and toasted brioche: this is one
Beer, Worcestershire sauce, mustard and a sprinkling of parsley take this grilled cheese recipe to
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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