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Fresh figs add sweetness to this rich take on cheese on toast. Try it with a little extra port, for
This classic is sure to pep up even the greyest winter afternoon. (It also improves sunny, summer
These light and tasty fishcakes are great for a starter or snack. Serve with a squeeze of fresh
This recipe is the creation of Jackie Cameron of Jackie Cameron School of Food and Wine, which
Hotdogs and beer were meant to be together. This glorious dog pairs beautifully with sour pickled
This fresh, zesty salmon recipe works beautifully with a glass of Nederburg’s The Anchorman
“One of my favourite British recipes has to be leek and potato soup,” says Italian chef Gino
Cabbage doesn’t have to be the brown boiled stuff of kids’ nightmares. Try serving it fresh and
These spicy fried treats make an excellent starter and are a great option for Ramadan. They’re
The crowd-pleasing combo of butternut and feta is livened up with a hit of chilli in these savoury
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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