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The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
Abi's specialty is thick-cut rib-eye covered in duck fat, served medium rare with a creamy torn
Store-bought mashed potato gets the ultimate treatment in one of Abi's favourite recipes. A
Umami-loaded roasted brinjals served with a cream tahini dressing: it's a summer dish the whole
I always hated okra until I tried this recipe. I love these fries because they’re not slimy, but
Be sure to make this harissa roasted cauliflower, inspired by Woolworths and Eat Out Woolworths
With this recipe, bring a breakfast classic – orange juice – into the meal, not just on the
Melt-in-your-mouth meringue, a cheesecake lightly scented with lemon, and a deep berry sauce
Delicious burgers don’t need to be made with meat! This vegan patty is made from wild rice,
Delicate bites packed with veggies and finished with a light lemon vinaigrette. Recipe by Chef
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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