Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
If you have a passion for chorizo, a mildly spicy sausage, then the following recipe will have you bounding out of bed for breakfast, says author Suzie Chatz-Anderson. The recipe appears in her culinary dairy entitled 'A Bite of Latin America'.
Kaapse kerrievis is a classic Good Friday dish. It's also a delicious solution for leftover fish.
Who needs rice, anyway? This recipe flips the idea of sushi on its head to create a high-protein
This is a great starter to make if you have banting guests coming over. They’re tasty, simple to
Chicken on the braai has never been this good! This glorious recipe sees mozzarella balls stuffed
Beautiful braaied peaches pair perfectly with sweet, smoky snoek in this recipe. It comes to us
This classic milk tart recipe is served with pears poached in Castle Milk Stout, and with a caramel
The name has no translation into English and the closest would be to call it milk soup. It has all
Cardamom adds spicy, citrusy notes to this classic milk tart. The recipe comes to us from The South
In this heavenly cake, the taste of two classics – milk tart and cheesecake – are combined.
Impress everyone by serving this fragrant, beautiful bread at your next braai. The recipe comes
Contrasting textures, flavours and colours are a hallmark of the revamped ‘Everyday Gourmet’ menu from new chef Calum Anderson, with a concise offering of...
Café Hemingway’s offers a fusion of fine dining and bistro style cuisine.
Hemingways is a state of mind. A world-class café and restaurant situated in an up and...
Here fresh local food combines interesting flavours to create exciting contemporary dishes with a French flair that excites the senses.
The newest restaurant to open in Cape Town’s City bowl boasts a chef who once worked under Jamie Oliver – plus décor by celebrated local designer Michael...
Nestled inside Exclusive books in Hyde Park shopping centre, EB Social Kitchen & Bar is a new addition to the dining scene in Johannesburg. The delicious...
Chef Jonathan Galgan rules the roost at this stylish new Southern Peninsula venue. Based on good local produce, every dish is a carefully balanced composition...
In order for you review to be published, you must login or register on the site