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The balance of the sweet and sour allows the Hennessy Privilege flavors to shine and steal the show.
To call this magic is an understatement, this drink will make you a believer, it will change the
A Classic from a later edition of the original cocktail book “A bartenders guide” 1887 by Jerry
Inspired by Jon Buscemi and his interpretations of classics, this drink is a re-worked Between the
Elegant and floral, bright and refreshing, this drink is paired with a walk through a field of wild
A take on the classic Manhattan, and named after a bustling area of Tokyo. The addition of the
Tropical and fresh, great cocktail for dreaming about the islands, or just relaxing the afternoon
The Sidecar was created in 1920 at the Ritz Hotel bar in Paris. It has become the single most
In 1850, Aaron Bird of the Sazerac House Bar in New Orleans created this iconic cocktail. To taste
The Champagne cocktail has been the perfect celebration drink since it's debut in Jerry Thomas's
Between the Sheets was created in 1930 by Harry MacElhone, head bartender at the eponymous
Harvest Grill and Wine boasts a warm and welcoming ambience, with a sophisticated yet vibrant interior. Spacious and comfortable, the restaurant features an...
Henry Vigar's three- or six-course set menus (with or without paired wines) are the name of the game here. Opt for the six courses and you’ll kick off with...
At this stylishly appointed restaurant, subtly-spiced flavours explode in a magnificent taste sensation in your mouth. The menu sports 75 different dishes, and as...
Authentic Argentinian cuisine is now available at Don Armando Illovo, an authentic parrilla, is situated in Johannesburg. Expect classic Argentinian Meat cuts...
By day, expect a bistro-style meal; by night, chef Roland Gorgosilich turns out fine-dining fare at this hotel restaurant. You can order à la carte but it...
The little sister to IL Leone Mastrantonio on the same block, this Argentinian parilla (steakhouse) pays tribute to owner Daniel Toledo’s father. If...
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