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“Lamb breast and rib tends to be fatty, but the sweet cabbage and the spices help to cut through this,” says Ishay Govender-Ypma, author of Curry, a compilation of stories and recipes from across South Africa. The recipe was contributed by Karnagee (Kay) Govender from Pietermaritzburg. “This is one of those rainy-day dishes made with a collection of lamb ribs and breast meat set aside from the choicer cuts – but with long cooking and the right spicing, it makes for a lip-smacking curry,” says Ishay.
“I confess that I am besotted with baby marrows. Whenever I visit Italy, I have the ‘vegetable
These protein-packed flapjacks come to us courtesy of Sally-Ann Creed’s ‘Delicious Low Carb’,
SA's most famous private chef has a brand new recipe book out, featuring, amongst other things,
Serve these gooey chocolate brownies fresh out of the oven with a scoop of vanilla ice cream, for a
“This is my sister-in-law Madeleine van Blerk’s recipe,” says Melinda Roodt, author of The
If you have a passion for chorizo, a mildly spicy sausage, then the following recipe will have you
Kaapse kerrievis is a classic Good Friday dish. It's also a delicious solution for leftover fish.
Who needs rice, anyway? This recipe flips the idea of sushi on its head to create a high-protein
This is a great starter to make if you have banting guests coming over. They’re tasty, simple to
Chicken on the braai has never been this good! This glorious recipe sees mozzarella balls stuffed
Perfectly crafted for the diner with a taste for food of a superb quality, the largely classic European-inspired menu at the De Hoek Country Hotel restaurant...
Hemingways Restaurant and Wine Cellar is tastefully decorated with understated minimalist elegance. The ambiance reminds of a classic French cafe with splashes of...
We kick off with a selection of pintxos (small plates). The baby squid are stuffed with chorizo and pine nuts, lightly battered and deep fried, and served with...
Try the beetroot-cured salmon with horseradish apple slaw, a delicious mélange of savoury and sweet, or the Caesar salad with anchovy toast and quail eggs,...
For lunch and dinner, choose two or three courses from a menu of starters, mains and desserts. A rich bite of deep-fried calamari in aioli, served as an amuse...
Start your day with their international breakfast buffet or join them for lunch and dinner a la carte in a friendly and interactive setting.
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