Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
These beautiful, warm mosbolletjies will take you right back to your grandmother's kitchen. They're
South Africa’s France-based Michelin-starred chef has a brand new tv show called JAN (find it on
Made with chickpeas, dates and honey, these sweet bites make a great afternoon pick-me-up. They
These protein-packed flapjacks come to us courtesy of Sally-Ann Creed’s ‘Delicious Low Carb’,
Serve these gooey chocolate brownies fresh out of the oven with a scoop of vanilla ice cream, for a
“This is my sister-in-law Madeleine van Blerk’s recipe,” says Melinda Roodt, author of The
This classic milk tart recipe is served with pears poached in Castle Milk Stout, and with a caramel
The name has no translation into English and the closest would be to call it milk soup. It has all
Cardamom adds spicy, citrusy notes to this classic milk tart. The recipe comes to us from The South
In this heavenly cake, the taste of two classics – milk tart and cheesecake – are combined.
The Kraal Restaurant offers a team of international chefs dedicated to satisfy the most discerning of palates. It provides a warm atmosphere to unwind and enjoy the...
Think sublime, mouthwatering, delicious, decadent, fresh, tantalizing, to die for, wonderful – go back for more – food: this is what Urbanologi offers. The...
We kick off with a selection of pintxos (small plates). The baby squid are stuffed with chorizo and pine nuts, lightly battered and deep fried, and served with...
Walking into Henri’s, you’ll be greeted by the owner, Pierre Vosloo, and his staff, who will treat you like guests in their own home. Henri’s is conveniently...
With a gin variety bigger than their wine list, it would be forgivable to mistake this Brooklyn spot for little more than a gin bar. But the food more than...
They serve a glorious range of grain- and grass-fed steaks that are both wet- and dry-aged on-site and, for those a little muddled, their proficient waiters...
In order for you review to be published, you must login or register on the site