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From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
In this heavenly cake, the taste of two classics – milk tart and cheesecake – are combined.
Impress everyone by serving this fragrant, beautiful bread at your next braai. The recipe comes
Croquembouche is a glamorous French dessert, literally meaning ‘crunch in the mouth’, and very
It’s difficult refusing a piece of milk tart or a syrupy koeksister; when they’re together,
"This delicate Persian custard laced with rose water and sprinkled with pistachios takes me back to
Bree Street deli SMAK is known for fresh pasta and tasty lunches (including some great tacos) but
This wonderfully moist chocolate cake comes from Woolworths TASTE magazine’s brand new recipe
These moreish little tarts are the creation of Beate Joubert of Alfresco Deli on the
Serve this gorgeous dish as a dessert or snack, with a glass of Nederburg's The Beautiful
Topped with mango mojito sauce made with white rum, this pink pavlova has an extra kick. It's the
This popular sushi spot and Chinese restaurant has opened it's doors in Cape Gate. They serve everything from family sushi platters to traditional fish and...
Browns of Rivonia has moved to a new premises in Beverly Hills, Lonehill, Sandton and hence shall be known as Browns of Beverly Hills. Browns has been the favourite...
Located in one of the first grand residences in Stellenbosch, which dates back to 1713 and is now a hotel, Helena’s is a stylish retreat from the busy...
The Kraal Restaurant offers a team of international chefs dedicated to satisfy the most discerning of palates. It provides a warm atmosphere to unwind and enjoy the...
Le Si Signature Restaurant is intimate and warm, with classic decor and beautiful meals. The LeSi management and staff are dedicated to the traditional values of...
*Chef Michael Deg is now the executive chef at the restaurant.
Contrasting textures, flavours and colours are a hallmark of the ‘Everyday Gourmet’ menu,...
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