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From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
Brioche is a rich French bread with a high egg and butter content, which gives it a rich and tender
Food blogger Nina Timm says that of the activities going on in her kitchen, baking bread is her
An easy lunch or snack for rainy
A sophisticated tea-time treat. Serve with a glass of Nederburg Noble Late Harvest to ramp things
This moreish cupcake recipe comes to us from gorgeous new cookbook Make Give Sell, which contains
You can have your tea and eat it too! Try this rooibos date loaf recipe for a new take on tea and
This decadent brownie recipe will have your guests drooling.
Layers of baked egg custard over sweet pear purée and crispy pastry: this is one dreamy tart. (A
Dessert has rarely been this
“Is it a good jol inside?” asks an anxious girl in the queue, as we leave The Village Idiot, on Friday night. “But my friends are all inside!” implores...
The food sticks to a tried and tested formula wherein high-quality ingredients are treated with respect and prepared simply. The ethically sourced...
The local celebrity chef may not often be in the kitchen at this flagship restaurant, but his stamp is firmly on the menu here, with a mix of upmarket bistro...
Crust is an Art Cafe, open Monday - Friday, for breakfast & lunch. They offer simple, good quality food, prepared fresh each day with the choice of eating in,...
The Hussar Grill in Rondebosch was established in 1964. They refer to themselves as a grillroom, and the flame-grilled meat does not disappoint. When you...
Biloxi Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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