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From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
Brioche is a rich French bread with a high egg and butter content, which gives it a rich and tender
Food blogger Nina Timm says that of the activities going on in her kitchen, baking bread is her
An easy lunch or snack for rainy
A sophisticated tea-time treat. Serve with a glass of Nederburg Noble Late Harvest to ramp things
This moreish cupcake recipe comes to us from gorgeous new cookbook Make Give Sell, which contains
You can have your tea and eat it too! Try this rooibos date loaf recipe for a new take on tea and
This decadent brownie recipe will have your guests drooling.
Layers of baked egg custard over sweet pear purée and crispy pastry: this is one dreamy tart. (A
Dessert has rarely been this
The dishes here are intricately composed with plenty of elements on each plate and are well thought out in terms of colour and texture. A particularly...
A unique location as the only winery on the southern tip of the Cape Peninsula has rapidly established this cellar-door restaurant as a foodie destination.
GOLD Restaurant draws from styles of cooking from the far north of the continent in Egypt through to Tunisia and right down to the Cape, all highlighted in a...
This is light tasty cuisine with no pretensions to haute anything. There is the occasional nod to European roots like the rich duck liver pâté with guava...
This branch is located in Steenberg Village, adjacent to the prestigious Steenberg Golf Estate, Hussar Grill Constantia. Complete with a library corner, mahogany...
Big bear Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and steaks....
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