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From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
Sweet maple syrup and roasted and salted almonds add heaps of flavour to this fruity dessert.
The winner of MasterChef USA is known for incredible desserts, and this moreish carrot soufflé is
Drizzled with chocolate and spiked with peanut butter, these are extra-special crunchies. Sprinkle
The star of Sea Point’s dining scene, La Mouette, makes a killer G&T dessert. Chef Henry Vigar
These rich muffins are a mid-afternoon treat when served warm straight from the oven, says master
Sweet, tart litchis make a deliciously different flavour for frozen
These decadent chocolate brownies by Charmaine Lilje from Chardonnay Chefs are superlatively gooey,
This simple, heavenly recipe comes to us courtesy of the winner of the award for best food blog at
A speedy summer dessert, this is a slightly wicked chocolate dip from strawberry farm, Redberry
This South African classic is easier to make than you
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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