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From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
These zesty muffins topped with ClemenGold segments are drizzled with white chocolate to make for a
Whip up this stack of pancakes layered with ClemenGold compote then serve as is or with ice cream.
Impress your guests with these individual baked cheesecakes decorated with ClemenGold segments and
This layered bread is filled with cinnamon-spiced ClemenGold. Serve warm with tea. This recipe was
Serve this perfect dessert for summer topped with fresh ClemenGold segments. This recipe was
This ClemenGold chocolate tart proves that this fruit is as versatile as it is delicious. Top with
This luxurious roasted banana cake-like rice pudding by Jan Hendrik van der Westhuizen, has a
Neill Anthony's death by chocolate brownies will seduce even the most convinced dieter. Here's how
This easy gluten-free recipe comes to us courtesy of Hilda Lategan’s ‘South African Cookbook
This decadent chocolate biscuit cake was a firm favourite in the royal nursery and was even used as
This quaint restaurant situated in the heart of Cape Town's bustling foodie street, Bree, puts the truth in the saying that dynamite comes in small packages....
If you’re only offering one food option – with one minor, and costly, variation – then that one option needs to be prepared and presented perfectly. And,...
A Nobu dinner kicks off with a boisterous chant from the staff and kitchen to welcome you to the restaurant. The rather unexpected outpouring for such a posh...
Biru is a new concept restaurant that incorporates the pleasure of braaing and fine dining together. The idea is to have home cooked food in a restaurant...
Given the idyllic coastal setting, seafood is high on the agenda. Starters include deep fried salt and pepper calamari teamed with a spicy Asian style salad...
Known for superior wines and a breathtaking view, the restaurant at Haute Cabrière has had new life injected into the menu. The kitchen was taken over by...
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