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From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
Whip up this stack of pancakes layered with ClemenGold compote then serve as is or with ice cream.
Impress your guests with these individual baked cheesecakes decorated with ClemenGold segments and
This layered bread is filled with cinnamon-spiced ClemenGold. Serve warm with tea. This recipe was
Serve this perfect dessert for summer topped with fresh ClemenGold segments. This recipe was
This ClemenGold chocolate tart proves that this fruit is as versatile as it is delicious. Top with
This luxurious roasted banana cake-like rice pudding by Jan Hendrik van der Westhuizen, has a
Neill Anthony's death by chocolate brownies will seduce even the most convinced dieter. Here's how
This easy gluten-free recipe comes to us courtesy of Hilda Lategan’s ‘South African Cookbook
This decadent chocolate biscuit cake was a firm favourite in the royal nursery and was even used as
This moist citrusy cake is free of wheat, gluten, milk, lactose, soya, colourants and artificial
Fiesta like there is no mañana at the new Mexican cantina, tequila and gin bar in the heart of Fourways, situated at the iconic Clay Oven Junction. Everyone loves...
The Café’s breakfast buffet will take Cape Town’s breakfast offerings beyond the usual variations of eggs and bacon, with a buffet making any hotel go green...
Le Si Signature Restaurant is intimate and warm, with classic decor and beautiful meals. The LeSi management and staff are dedicated to the traditional values of...
The Birdcage is a beautiful little shop nestled in the De Wet Square in Stellenbosch. Join them for scrumptuous breakfasts, light lunches and a wide selection of...
Tucked away upstairs above Dear Me, this night time-only venue is a real hidden gem. Tapas dishes are Japanese and Asian-inspired, and are relatively...
The Hussar Grill Steenberg has been bringing you perfectly aged and succulent steaks, house specialties and an award-winning wine selection since 2012.
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