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From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
Topped with mango mojito sauce made with white rum, this pink pavlova has an extra kick. It's the
These zesty muffins topped with ClemenGold segments are drizzled with white chocolate to make for a
Whip up this stack of pancakes layered with ClemenGold compote then serve as is or with ice cream.
Impress your guests with these individual baked cheesecakes decorated with ClemenGold segments and
This layered bread is filled with cinnamon-spiced ClemenGold. Serve warm with tea. This recipe was
Serve this perfect dessert for summer topped with fresh ClemenGold segments. This recipe was
This ClemenGold chocolate tart proves that this fruit is as versatile as it is delicious. Top with
This luxurious roasted banana cake-like rice pudding by Jan Hendrik van der Westhuizen, has a
Neill Anthony's death by chocolate brownies will seduce even the most convinced dieter. Here's how
This easy gluten-free recipe comes to us courtesy of Hilda Lategan’s ‘South African Cookbook
An artisan Bistro, where all food is crafted with love. Not your ordinary...
The food sticks to a tried and tested formula wherein high-quality ingredients are treated with respect and prepared simply. The ethically sourced...
The menu is divided into two sections, the a la carte section which is priced at R395 for a choice of three courses (R695 with wine pairing. Or the other...
No-fuss Italian fare is what you’ll get at Casa Bella. The menu is extensive and features familiar favourites like antipasti, wood-fired pizzas, homemade...
Situated in the Honey Crest Centre in Randpark Ridge, NIKOS marries contemporary dining with traditional home style Greek cooking, coal grilled to...
Silver Creek Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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