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From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
This easy gluten-free recipe comes to us courtesy of Hilda Lategan’s ‘South African Cookbook
This decadent chocolate biscuit cake was a firm favourite in the royal nursery and was even used as
This moist citrusy cake is free of wheat, gluten, milk, lactose, soya, colourants and artificial
“This is the cake I always make whenever I have to put something together in a hurry for a bake
Sarah Graham took her inspiration for this dish from a trip to Turkey. “The honeyed pistachios
Serve with lashings of strawberry jam or syrup. Made with coconut oil and almond milk, these scones
Mareli Visser baked this chocolate cake with caramel glaze and spun sugar for the TV show
“This is definitely my signature cake. I even had to master making Italian meringue to be able to
“Could there be anything more adorable than the deep-fried doughnutty loveliness of fluffy
“The combination of creamy custard filling topped with fragrant spices on a crumbly tart pastry
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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