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The balance of the sweet and sour allows the Hennessy Privilege flavors to shine and steal the show.
Juicy and moreish: these muffins work equally well with fresh or frozen berries. They come to
Chocolate, butter and coffee make for a glorious, gooey cake. The recipe comes to us from design
This recipe for silky Jerusalem artichoke soup comes to us from executive chef of Pierneef à La
Courtesy of Chris Erasmus, chef at Foliage in Franschhoek, this recipe for pickled beetroot is
This recipe by The Greenhouse's Peter Tempelhoff is not for the faint-hearted. But then again,
This is a quick and different romantic supper for two, courtesy of celebrity chef Reuben Riffel.
Fresh from Callie Maritz and Marie-Louise Guy's new book, Cooking for Crowds, this delicious bake
Jerusalem artichokes lend a warming richness to this soup, which is the creation Chris Erasmus and
This recipe combines the two varieties of parsley for a big flavour punch and wonderful bright
This rich, slow-cooked lamb pie is given depth and richness by the addition of creamy gorgonzola
Walking into Henri’s, you’ll be greeted by the owner, Pierre Vosloo, and his staff, who will treat you like guests in their own home. Henri’s is conveniently...
Le Si Signature Restaurant is intimate and warm, with classic decor and beautiful meals. The LeSi management and staff are dedicated to the traditional values of...
The favourite here is the pork belly, which is all about the apple braised meat with a honey-soy based sauce served with a delicate smoked pumpkin puree. Or,...
Overhex Winery & Bistro has become a popular meeting place for friends, families, colleagues and business associates. It's located on the scenic R60 between...
Offering a variety of seating arrangements, vibrant décor, colours and modern fireplaces, Balata Restaurant is famous for its breakfasts. Light business lunches...
Hilton Durban is a well-established brand with a reputation for upmarket accommodation and entertainment. In keeping with the brands presence, Vasco’s is a new...
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