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It's World Cocktail Day. Celebrate in style with a spiced rum Ginger Pina Colada
This recipe for silky Jerusalem artichoke soup comes to us from executive chef of Pierneef à La
Courtesy of Chris Erasmus, chef at Foliage in Franschhoek, this recipe for pickled beetroot is
This recipe by The Greenhouse's Peter Tempelhoff is not for the faint-hearted. But then again,
This is a quick and different romantic supper for two, courtesy of celebrity chef Reuben Riffel.
Fresh from Callie Maritz and Marie-Louise Guy's new book, Cooking for Crowds, this delicious bake
Jerusalem artichokes lend a warming richness to this soup, which is the creation Chris Erasmus and
This recipe combines the two varieties of parsley for a big flavour punch and wonderful bright
This rich, slow-cooked lamb pie is given depth and richness by the addition of creamy gorgonzola
Serve this speedy pasta with some baby spinach leaves for an instant meat-free Monday
Essentially a giant brownie, this recipe takes the concept of the chocolate pizza up a notch. It
This is an upmarket cocktail bar and lounge situated in Cape...
*Chef Michael Deg is now the executive chef at the restaurant.
Contrasting textures, flavours and colours are a hallmark of the ‘Everyday Gourmet’ menu,...
The thought of students cooking you dinner might be daunting for some, but rest assured, a meal at Prue Leith Chef’s academy restaurant is delightful from...
The Hussar Grill Grove Mall welcomes you into the world of one of South Africa's premier grill...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Alaska Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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