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The roots of the Hurricane are embedded in the speakeasy, Southern bars of the 1950's.
This recipe combines the two varieties of parsley for a big flavour punch and wonderful bright
This rich, slow-cooked lamb pie is given depth and richness by the addition of creamy gorgonzola
Serve this speedy pasta with some baby spinach leaves for an instant meat-free Monday
Essentially a giant brownie, this recipe takes the concept of the chocolate pizza up a notch. It
A little Thai seven spice, chopped fresh parsely and chives, lemon rind and chopped nuts make a
The MasterChef Australia contestant shared his recipe for succulent fish balls with a sweet chilli
Sweet potato, butternut, beetroot and carrot make excellent alternatives to spuds. Serve with
These simple scones are delicious served hot with golden syrup, and make an inspired base for eggs
This salad is like a pea family reunion, says cookbook author Jane Coxell. "It’s very simple, but
Substitute any flatfish for turbot in this simple but special fish stew
NOB (No Ordinary Burger), was known for their epic food in their popular food truck. They have now set up a more permanent residence in...
This is Executive Chef Werner Snoek's pride and joy. Situated at Mo & Rose at Soekershof, Restaurant Succulent is worth the visit when it comes to experiencing...
Casa Bella is an authentic Italian restaurant that serves woodfired pizza, pasta, and grills with the best, fresh homemade...
At this stylishly appointed restaurant, subtly-spiced flavours explode in a magnificent taste sensation in your mouth. The menu sports 75 different dishes, and as...
The Hussar Grill in Rondebosch was established in 1964. They refer to themselves as a grillroom, and the flame-grilled meat does not disappoint. When you...
Soaring Falcon Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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