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It's World Cocktail Day. Celebrate in style with a spiced rum Ginger Pina Colada
A little Thai seven spice, chopped fresh parsely and chives, lemon rind and chopped nuts make a
The MasterChef Australia contestant shared his recipe for succulent fish balls with a sweet chilli
Sweet potato, butternut, beetroot and carrot make excellent alternatives to spuds. Serve with
These simple scones are delicious served hot with golden syrup, and make an inspired base for eggs
This salad is like a pea family reunion, says cookbook author Jane Coxell. "It’s very simple, but
Substitute any flatfish for turbot in this simple but special fish stew
This beautifully fresh and tasty salad recipe is from Moema’s in Parktown North. “The dressing
In need of a birthday cake to beat all birthday cakes? This mind-boggling combination is the
"This cold dessert is one of my favorites," says Gordon Wright, "rich, crunchy and decadent yet
In search of a unique Sunday roast? This fruity lamb tagine takes its cue from the flavours of
The thought of students cooking you dinner might be daunting for some, but rest assured, a meal at Prue Leith Chef’s academy restaurant is delightful from...
The menu features mezze, dips, salads, plated souvlaki (skewered and coal-fired meat), yiros (meat in pita wraps) and kreas (a variety of meaty dishes) –...
MoKsh serves guests with authentic cuisine from North India, famous for its savoury clay oven dishes and exotic curries. Expect some of the freshest and finest...
NIKOS marries contemporary dining with traditional home-style Greek cooking, coal grilled to...
Down a meandering path past Menlyn you will this small spot of pretty plates. More than just your average boutique hotel black bamboo offers fancy yet experimental...
Santa Rosa Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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